Nutmeg
Nutmeg seeds are dried over a period of six to eight weeks
as the nutmeg itself shrinks away
from the hard outside coat,
the shell is broken to remove the nutmeg kernel
and then crushed into a powder.
Nutmeg is the pit of a fruit that is similar to an apricot
Powdered nutmeg can be used
in a wide variety of baking recipes.
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It also goes nicely with root vegetables,
also with dark meats and when grated it offers
most intense flavor,
also when used whole.
Nutmeg has an aromatic, sweet, woody flavor,
with hints of clove.
Nutmeg is narcotic,
but is not problematic when used in a domestic recipe,
is also an astringent, a stimulant, and an aphrodisiac.
Consult with a healthcare practitioner
before using any herbal products,
particularly if you are pregnant, nursing, or
on any medications.
Jlee💚
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