Delightfully Delicious
Blueberry Buckle Cake
Anastasia Keramidas for Vitacost.com/blog
by Anastasia Keramidas | Updated: May 29th, 2023
May
26
Blueberry buckle is a delicate, lemon-kissed cake studded with fresh blueberries and topped with a sweet and buttery streusel topping. Serve this classic recipe with tea and coffee, or for dessert.
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Blueberry Buckle Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Ingredients
Streusel
- ⅓ cup light brown sugar
- ½ cup unbleached all-purpose flour
- 2 tsp. cinnamon
- ¼ tsp. salt
- 4 Tbsp. butter cut into chunks, room temperature
Cake
- ¾ cup brown sugar or coconut sugar
- 4 Tbsp. butter softened
- 1 large egg
- Zest of 1 lemon
- 2 cups unbleached all-purpose baking flour
- 2 tsp. baking powder
- ½ tsp. salt
- ½ cup milk or milk alternative
- 2 cups blueberries
Instructions
- Preheat oven to 375 degrees F. Lightly grease 8x8-in. pan.
- In small bowl mix together sugar, flour, cinnamon and salt for streusel.
- Using fork, mash and mix in butter until crumble forms. Set streusel aside. (Note: Do not over mix.)
- In stand mixer bowl, combine sugar, butter, egg and lemon zest. Beat until cream forms.
- In medium bowl combine flour, baking powder and salt.
- Slowly add flour mixture and milk into creamed sugar/butter mixture and beat with stand mixer until combined.
- Lightly dust blueberries with flour and add to mix; Fold until evenly incorporated throughout batter. (Note: Dusting blueberries with flour keeps them from sinking to bottom of pan.)
- Pour batter into pan and sprinkle streusel over top.
- Bake 45 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and rest 10 minutes. Cut into squares to serve.
Recipe Notes
Add the quality ingredients you’ll need!
online, 7/3/2023, https://www.vitacost.com/blog/blueberry-buckle-cake/Nutrition Facts
Blueberry Buckle Cake
Amount Per Serving
Calories 390Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 54mg18%
Sodium 298mg12%
Potassium 240mg7%
Carbohydrates 65g22%
Fiber 5g20%
Sugar 34g38%
Protein 6g12%
Vitamin A 448IU9%
Vitamin C 4mg5%
Calcium 139mg14%
Iron 2mg11%
* Percent Daily Values are based
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