Friday, June 17, 2022

Think tea

 



Tea

MORE THAN JUST A PAPER ANNIVERSARY

Ten Good Ways to Fail in Tea Business
Speak Up! Your Customers are Listening
"To Go" or Not
Select Your Suppliers Carefully
Starbucks: Learning from the Enemy

Missed any of these stories? All are available online, easily reviewed day or night.

Needless to say, we are proud of our accomplishments. But in the words of Al Gore, "we are still not satisfied." Most troubling is the fact that our discourse, thus far, has been a monologue. By virtue of our daily conversations with many of you, we are privy to some amazing industry insight. But only so much can be accomplished in a one-way exchange.

In Year Two we propose to inaugurate a forum which can establish an open exchange of ideas. We will still be available as a reliable source of valuable insights and timely advice. However, we will encourage you to take an active role in the discourse. If we touch upon any idea that you feel deserves further development, please contribute your insight. If you disagree with anything we have said, let us know. Or if you have a topic in mind that has yet to grace our pages, we'd be happy to hear it.

More importantly, we invite you to share your thoughts and insight with other tearoom owners across the country. We invite you to share your secrets of success. Why would anyone want to do this? The answer is simple: Good karma is good business. By inviting others to benefit from your knowledge, you permit yourself to be privy to their discoveries. With each participant contributing an endowment of brilliance, everyone walks away more enlightened.

The possibilities are abundant. Unlike the fierce rivalry of Coke and Pepsi, who famously fight over tiny movement in a nearly saturated market, a tea entrepreneur is faced with a landscape that remains virtually untapped. The gourmet tea industry is still in its infancy. So it would be foolish to now adopt the cola-war mentality that a competitor's gain may only come at your own expense. The US market is big enough for us all. Our greatest competition, it turns out, is not each other. But the lack of knowledge on a large part of the US population that the product we care so much about even exists.

Should we foolishly adopt the each-teapot-for-himself stance, then we resign ourselves to fighting over the scraps of a tiny market destined to languish in obscurity. Through pooling our resources and sharing our insight, we can see this project to fruition: to educate the US public about the great taste and many health benefits of gourmet tea. Once the market is saturated, you can take a page out of Coke's playbook. But until then, let's all do our best to pull for a common cause.

How do we propose we do that?. A simple way to start is with the "submit feedback" buttons found alongside our online postings, a chance to reflect on a topic covered in one of our articles. This is also an excellent opportunity to develop and share your thoughts with other people who share your passion.

All Boats Rise In A High Tide-Collaboration is key!

In addition to sharing ideas, we also recommend pooling your resources. From our conversations with many of you, we have found that the limits of storage space often preclude large-scale purchases that would allow you to reap economies of scale and greatly reduce purchasing costs. These savings are within reach with a bit of collaboration.

For example, the high cost of paper cup supplies can be easily be resolved. Significant cost-savings are available on an order of 50,000 cups or more. Not only would you not want to tie up your capital in so large a purchase, but you would be loath to find the required storage space.

We would offer to purchase and store these cups on your behalf, and distribute them, at cost, to any who would be interested. Savings would likely be about 50%. Why would Adagio Teas do this? In return for cheaper cups, we would ask that each be printed with our name. The benefits are two-fold: you are alerting your customers to the high quality of your products, simulanteously providing substantial savings.

Another consideration is collective purchase of teas. It's no secret that buying tea by the chest offers significant savings to purchasing the same quantity a few pounds at a time. We encourage you to coordinate your orders with other tea establishments in the area. Although this may not be feasible for tea cafes located in the rural settings, those with an urban address may find this proposition worthwhile. The cost savings would surely justify the added inconveniences involved. Plus, this may provide the impetus you need to widen communication with other tea establishments in your neighborhood.

How does it benefit us to be urging this? Do we not make more money handling each account individually? Of course we do! Growing disheartened by the trickle of Tea Smart mailings returned to us undelivered every month, marked "business closed," we want to take action. Each new issue brings news of about a half-dozen tea businesses that have gone belly-up. All were around to collect the prior issue, but have now closed their doors. In most cases, forever.

The unfortunate truth is that the rate of failure for first-year food establishments is approximately half. For anyone looking to try to sell tea in our coffee-obsessed nation, the odds are even more perilous. All advice is offered in the aim of increasing your chances of success. Even if you are not an Adagio Teas customer (a stance we strongly urge you reconsider, given our unique practice of bringing teas direct from origin!), this longevity and growth we strive to offer will permit more people to come in contact with gourmet tea: to discover first-hand its amazing taste and numerous health benefits. This is unquestionably good for all of us.

What are your thoughts so far? We hope you accept our invitation to let us know. Please post your comments online at www.teasmart.com. Or communicate with us directly at wholesale@adagio.com. Either way, we want to hear from you. A fruitful dialogue awaits...

online, 6/17/2022, https://www.teasmart.com/article_040201.html

Monday, May 30, 2022

Tea News


Industry News

THE FUTURE OF TEA

Tea is an incredibly ancient beverage. For thousands of years leaves have fallen into the cups of great rulers, philosophers and spiritual leaders. Man has learned the way of the leaf. We have made this revered beverage a central part of almost every world culture. Can there be anything new to add? It's a question I ponder every year. And, at the beginning of every year here I sit at the computer like a cartoon figure with an angel on one shoulder and a tiny devil on the other, a victim of my own conflicting opinions.

Grand Marnier Ice Tea

The white-robed shoulder inhabitant admonishes that when we stray from tradition: water, leaves, vessel formula, things just get all mucked up. What can you expect from a Puritan? "Beware," that tinny little voice says from its soap box, "beware the spicy-cheese-flavored nachoccino. Do not follow the footsteps of coffee." It is a compelling, albeit rather strident argument. But, when you take a sip of properly prepared Lung Ching or Yunnan tea, it is easy to say that perfection cannot be improved, and ignore all the wild things that are happening to tea in the U.S. market.

But, then there is that "other" side. It whispers snide remarks about U.S. tea consumption and makes reference to corn syrup and ice cubes, blue-haired ladies and sodden pieces of filter paper languishing on saucers. From the devil's advocate standpoint, and rightly so, tea needs to get more exciting and gain a wider audience. Thank goodness the tea industry is full of daring and creative minds. Tea people who are willing to venture off the straight and narrow full-leaf, Chatsford pot, boiling water, five minute path.

The best thing about the future, I think, is that both sides will be happy with developments in the industry. So, what all you purveyors of tea do you have to look forward to? The best news is that tea is finally beginning to have retail shape in the U.S. I think the days of "Joe's Coffee, and oh yeah, we also have Tea Shoppe" are gone. Our beloved beverage won't be languishing on the back shelves of coffee and gourmet shops, red-headed step-child of the store. It will be an important and visible product, at least in the smart stores.

I have seen dozens of independent retailers make giant strides in their tea program simply by devoting a small space unequivocally to tea. Retailers have also found that unlike those other beverage drinkers, tea drinkers want to buy hardware, so the variety and availability of steeping accessories and accouterment keeps growing. Our brewing technology may be consistent with Luddite philosophy, but we have a lot of fun with our teapots and we insist on owning a bunch of them even if they are only for decoration.

ITO EN Iced Teas

Most important for those of us yearning for "a place of our own," there will be more tea houses, places whose sole intention is to sell a fine cuppa. My office phone rings every day with consumers looking to buy tea but unable to find it. I don't even sell tea and yet my consulting business is one of only four names under tea in the yellow pages. Smart entrepreneurial types are figuring this out too and so I think that the brick and mortar world will begin to see real progress in tea.

What else is out there? Lots of tea. Tea in every possible permutation that nature thought of, and quite a few it didn't. Mainstream America is discovering a world of flavored teas beyond our tried and true orange peel and cinnamon favorite. But, best of all it is also discovering the far subtler and incredibly rewarding world of green and white teas. Spurred on by the seemingly endless praise that is being heaped on it by the medical and scientific communities, green tea sales will continue to grow in the upcoming years. The trick is to teach American consumers how to properly prepare it. Okay people, stick with me here. For green tea let's keep our cool and make it quick. Let the water come off of a boil and start with a steeping time of only two minutes. You can always increase it if you find the brew lacking. Armed with only these two tips and an open mind you'll be amazed at how much anyone can enjoy green tea.

Now, how about a flavored green tea, with a dash of some milk product, a few chewy tapioca balls cooked and soaked in a sweetening agent, placed in a martini shaker and then vigorously shaken? Sound yummy? Believe it or not it really can be. This drink, often served in pilsner style beer glasses and sporting a head that any tap-poured Guiness would be proud of, is making headway in America. Called "bubble tea" it is bringing the individualized service we so loved about espresso beverages, and the creamy sweet tastes we Americans love so much, to the world of tea. Bubble tea originated amongst the youth of Taiwan and I wouldn't be surprised to see Europe and Asia continuing to influence the drinks of our industry. Look at what Chai has become, a million dollar industry of its own.

Drinks like these may strike terror, or at least cause nausea, amongst those tea drinkers who shudder at even the traditional milk and sugar additives, but they are accomplishing something of major importance. They are bringing vitality to our demographic. That's right, tea isn't your grandma's beverage anymore. Where is tea really taking off? Wherever there's a nearby university, that's where. Young people aren't getting stupider like they used to; they're getting smarter. They want healthier choices. They think in global terms when it comes to music and clothes and yes, food and drink. They like tea.

So, what's the future of tea hold? What's coming up for us in the year ahead? The answer is like a zen master's brain teaser. What is old but new, what's consumed by suburban mini-van driving mamas like me as well as by blue-haired, pierced teens like my oldest kid. When asked if there's anything new about tea, you can sum it up with one word... everything.

Monday, May 23, 2022

Spices and Herbs

 



Spices and Herbs


The more you think about it;  you will realize as we did that herbs and spices are foods themselves, this is very real, and definitely an ode to truth.  In just about everything we do, we distinctly try to parallel truth to it or, in fact, the truth of it.  With time as a tool; we researched the medicinal uses of the herbs we offer.  We had to establish; first, as a company, to offer you the best.  The decision was made to obtain all the details on the subject, beginning; anew, with how herbs and spices are great foods for the body, food enhancers for more flavor, and they play a significant role in keeping you healthy.  The father of medicine, Hippocrates, noted that food is our medicine. 


At, mypicesnherbs.blogspot.com, we wanted to be sure about everything we would share with you.  We would not harm you in any way, form, or fashion.  There are already too many kinds of crafty operatives in the marketplace while taking exception to a very few companies who really do care about what they offer.  

Be sure to know that myspicesnherbs.blogspot.com, cares about you and your family;  we pray 
for good health for you, much strength, and long life to you.  We offer you the best which is most important to us as it should be to you.  

Every item is expertly handled, wrapped airtight, and sealed for you to open and use as you broaden your understanding of what herbs and spices will do for you.  And, we share how spices and herbs can change the health of your family.  We, also offer special spice containers to help keep your spices and herbs air-tight until use. 

One of our most precious and memorable moments with food is when Jean, a member of our research team, 
stumbled on the taste of fresh spices in her food and, also found the unique taste of dried herbs.  She instantly noticed what a wonderful difference spices and herbs made in her life.  She made a pivotal change in what she cooked.  She learned how herbs were used for the health of the  body, and she started to implement various changes in what she ate, along with changing how she chose to cook.  
She started a regimen that has encouraged her to eat healthier, for which she is so grateful, from that time to this.  Throughout the time since our research began,  we decided to open; myspicesnherbs.blogspot.com 
   
Now, you may order most spices and herbs from us comfortably priced at $9.99 for each package.  And, we pray for good health to you and yours. 

We look forward to your continued support.  Remember, our pre-packaged spices and herbs are $9.99 for each package. 
  
Contact:  215-594-6414
Jean Lee 
 
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Tuesday, April 5, 2022

Our pre-packaged Spices

 



Our Spices for You
Delicious, flavorful, tasteful, and Healing
once you start
U won't stop


Wednesday, February 2, 2022

Our Pre-Packaged Herbs




Myspicesnherbs/MaMa Jean's

Packaged Herbs

$9.99 per bag

tax (included)



Basil

Ginger

Rosemary

Thyme

Herb de Provence

Cayenne Red Pepper

Dried Sorrel (Hibiscus)

Cardamon

Blackseed

Parsley

Sage

Cumin

(or your favorite)

Contact us

215-594-6414

Jean Lee

Ceramic Tea Pot





MaMa Jean's Tastee Teas

order today

Ceramic Tea Pot

$19.00

(tax included)

215-594-6414

Tuesday, February 1, 2022

Tastee Teas

 



 



Herbs, Spices, and Teas


Learn What Teas offer You

MaMa Jean's Tastee Teas

215-594-6414

My Spices-n-Herbs

Custom 'Good Health' Baskets


Review

Health Benefits: Okra

Health Benefits:  Okra 08/07/2024,  https://images.app.goo.gl/T9p4BAcJ8YGpBtY46