Our Teas

 

Our Teas

(we offer)

loose tea

White Tea

Green Tea

Red Tea

Black Teas

$9.99 bags

Request line:  267-225-0584

Chevril, an herb

                                               Uses of Chervil

Chervil has been used for several medicinal purposes throughout history by herbalists. The first-century Roman scholar Pliny and the seventeenth-century herbalist Nicholas Culpeper believed that chervil, as Culpeper put it, ‘does much please and warm old and cold somachs’. Chervil drink has been used as an expectorant, a stimulant, a dissolver of congealed blood, a healer of eczema, a digestive, and a cure for high blood pressure, gout, kidney stones, pleurisy, dropsy and menstrual problems. Of these properties, the most persistently recognized to this day has been the ability to lower blood pressure, but no clinical studies support this or any of the claims.

9/18//2023, online,  https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/chervil#:~:text=Chervil%20is%20nutritious%2C%20being%20a,used%20as%20a%20soothing%20eyewash.

Savory Culinary Delights

Savory Culinary Delights

(we offer)

'New' Kale Seasoning/Organic

Lemon Pepper

Mediterranean Seasoning

Mexican Seasoning

Mulling Spice

Pickling Spice

Pumpkin Pie Spice

Seasoning Salt

Taco Seasoning

Thai Curry Blend

West Indies Rub

 

Savory Culinary Delights

 

Savory Culinary Delights

(we offer)

All Purpose Seasoning

Cacao Chili Powder

Cajun Seasoning

Celery Salt

Chili Lime Salt

Chinese 5 Spice Blend

CurryPowder Blend

Everything Bagel Seasoning

Garam Marsala Blend

Garlic & Herb Seasoning

Garlic Pepper

Garlic Salt

Grilling Herbs

Herbs De Provence

Italian Seasoning

Good Health n Herbs

 

Good Health n Herbs

What are herbs?

Herbs are the leaf part of a plant that is used in cooking - these can be used fresh or dried.

Any other part of the plant, which is usually dried, is referred to as a spice. These include, for example, barks (cinnamon), berries (peppercorns), seeds (cumin), roots (turmeric), flowers (chamomile), buds (cloves) and stigmas of flowers (saffron).

Herbs are a fantastic way to add flavour and colour to any sort of dish or drink, whether sweet or savoury, without adding fat, salt or sugars. In addition to flavour and colour, they each also tend to have their own set of health-promoting properties.

Generally, fresh herbs are delicately flavoured, so if adding them to your cooking, do so in the last few minutes. Tasting your dish as you go along will help you tell if you’ve added enough. If not enough herbs are used, then little difference will be made to the flavour of the dish, but if too many herbs are added, their flavour will overpower other ingredients.

online, 8/4/2023,  https://www.betterhealth.vic.gov.au/health/healthyliving/herbs

Herbs for Flavor

 

Herbs for Flavor

Poultry

Herbs usually bought (together)

Parsley, Bay, Terragon, bruised Lemongrass, 

Marjoram, Rosemary, and Savory,

 Lovage, Parsley, Lemon, Thyme, and, 

 an outer piece of Leek 

Combinations for Taste

Combinations for Taste

(spices usually bought

together)

Rosemary, garlic, oregano, and thyme

Lavender, Savory, and Myrtle

Lemon, Thyme, Mint, and Parsley

MaMa 'B'/a private Chef

215 594 6414